Learn How To Make Corn Vada / Mokkajonna Vada With Chef Lakshmi Only On Variety Vantalu.<br /><br />Corn Vada is best-eaten warm when its crisp on the outside with a soft and chewy interior. Works well as a starter, finger good or a simple evening snack to go with you chai. If you are looking for some Indian corn recipes that are vegetarian, simple to make and delicious, your go-to recipe is Andhra style Corn Vada.<br /><br />INGREDIENTS : <br /> Corn Kernels - 3 cups<br /> Onion - 1, medium, finely chopped<br /> Green chillis - 4<br /> Ginger - 1''<br /> Curry Leaves <br /> Salt to taste<br />Rice flour -2 tsp<br /> Oil for deep frying<br /><br /><br />Method :<br />1. Grind the corn kernels, green chilies, and ginger to a coarse paste <br />2. Remove to a bowl. Next add rice flour, chopped onions, coriander leaves, cumin seeds and salt and mix well.<br />3. Form lemon sized balls with the mixture. Flatten it on your palm to make a Patty shape. Prepare patties with the rest of the mixture. <br />4. Heat oil for deep frying. Once it is hot, reduce flame to medium and slowly place the patties in the oil and fry them on both sides to a golden brown color.<br />Serve warm with tomato sauce or any chutney of your choice.<br /><br />Happy Cooking!!<br />
